COTHM offers 18 Months GRADUATE DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT – AHLEI-USA which would include 4-months internship.
COTHM has general minimum entry requirements which all students must meet before they register with us.
At the point of registration onto the first year of a degree, we require you to complete Intermediate / A –Level.
This diploma is a highly intensive 3-term program providing a fast track American qualification in Hospitality and Tourism and a strong qualification to start a career at junior management level in the Hospitality industry.
This one and a half year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business.
Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management. Our international office guides the pass outs as to pursuing their study in the renowned affiliated hotel schools in all regions of the world.
FIRST SEMESTER | ||
---|---|---|
NUMBER | COURSE CODE | COURSE TITLE |
1 | HOT-103 | Hospitality Today : An Introduction |
2 | HOT-349 | Managing service in Food & Beverage Operations |
3 | HOT-333 | Managing Front Office Operations |
4 | ENG-101 | Mastering Communication I / Personality Development |
5 | COM-101 | Computer Applications |
6 | PRO-101 | Research Project |
SECOND SEMESTER | ||
NUMBER | COURSE CODE | COURSE TITLE |
1 | HOT-241 | Management of Food & Beverage Operations |
2 | MAR-473 | Hospitality Sales and Marketing |
3 | HOT-428 | International Hotels: Development and Management |
4 | ENG-102 | Mastering Communication II |
5 | PRO-101 | Research Project |
THIRD SEMESTER | ||
NUMBER | COURSE CODE | COURSE TITLE |
1 | HUM-250 | Supervision in the Hospitality Industry |
2 | HOT-464 | Planning and Control For Food & Beverage Operations |
3 | HOT-354 | Training and Development for the Hospitality Industry |
4 | PRO-103 | Research Project |
PKR: 443,000/-